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KMID : 1007520060150060948
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Food Science and Biotechnology
2006 Volume.15 No. 6 p.948 ~ p.953
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Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
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Jin Qing
Yoon Hyang-Sik
Han Nam-Soo
Lee Jun-Soo
Han Jin-Soo
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Abstract
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KEYWORD
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D-Lactic acid, kimchi, acidosis, Lactic acid bacteria, Leuconostocs
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